Steamed fish head with chopped pepper

It is know to all that this is a very delicious cuisine. It is one of the representatives of Hunan cuisines. It is popular to the public in Hunan restaurants all over the country because not only it smells good, but also looks beautiful. The more important reason is that it tastes very good. Actually, it's not difficult to master the gastronomy at all. Now let's learn how to cook the dish. main materials: the head of a fat-head fish (variegated carp/spotted silver carp), ginger, garlic, red pepper, green onion -seasoning/condiment: vinegar, salt, aginomoto, chicken essence, cooking wine, soy sauce, chilli sauce, red camphor oil, edible oil.

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