Boletus edulis

Prized as an ingredient in various foods, Boletus edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged an.

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