Indian cooking Murtabak ethnic food

An ethnic indian dish, mutton or lamb murtabak - with prata dough wraps containing a filling of chopped mutton meat, onions, eggs and spices. Fried to golden brown on flat oiled hot plate. Popular dish in Southeast Asia. Also comes with chicken or beef. Served on banana leaf with small bowl of curry sauce. Common main course dish in indian muslim eateries. Also popular ethnic street food.

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  • 4
  • 1892
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