Laozhao tangyuan is one of the sweet snack recipes, tangyuan as main ingredient, laozhao dumplings cooking techniques is given priority to with cooking, belong to the sweet taste. Laozhao dumpling is Chinese folk a snack with a long history, widely popular in the Yangtze river basin, such as sichuan, hunan, jiangsu and zhejiang and other places. Laozhao against the water to boil, put into tangyuan no small's dumplings (usually), after being levitated tangyuan, add a small amount of osmanthus. Laozhao dumplings fragrance and refreshing, have alcohol, but not strong. In addition, you can into the egg, when the water is boiling nutrition taste better.