Tempe

Fried seasoned tempe ready for serving. Tempeh or tempe (Indonesian), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy-foods in that it is the only one that did not originate in China or Japan.

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