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IL Bonta exhibition of culinary excellence craft - 12/15 November 2010 - The BonTà itself as a commercial channel of choice for small and medium producers of excellent food and wine Italian and foreign, and the producers of the best professional equipment for the food industry. Cheese Of The Year - A world championship when he won the coveted first prize only cheese that can respond to the palates of a jury expert and severe, this is the Cheese Of The Year, an event that has become expected from the best manufacturers, who come to Cremona to demonstrate the high quality of their work. Hundreds of types of cheese, dairy farms all over Italy and from many foreign countries, an audience of thousands of professionals, experts and gourmets all this is the Cheese Of The Year, which takes place in the framework of the qualified Kindness, the Hall of artisanal culinary excellence that is the Italian point of reference for the sector of local quality products. – winner Torta del Casar “don Rebesino” Queseria Ganadera Casar de Càceres (spain) - evaluation of cheese.