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Jamons in jamon museum in Madrid Editorial Stock Photo

Jamón (Spanish pronunciation: [xaˈmon]) is the Spanish word for ham. In English it refers to certain types of dry-cured ham from Spain. There are two primary types of jamón: Jamón serrano (meaning ham from the sierra or mountains) and Jamón ibérico (ham from the Black Iberian Pig).

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Editorial Stock Photo: Jamons in jamon museum in Madrid

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