Lactarius deliciosus, known as the Saffron milk cap, Red pine mushroom is the one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is found in Europe and North America and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations.In the Girona area, this type of mushroom is called a pinatell because it is collected near wild pine trees; they are typically harvested in October following the late August rain. Due to its scarcity it commands high prices. One recipe recommends they should be lightly washed, fried whole cap down in olive oil with a small amount of garlic and served drenched in raw olive oil and parsley. The same recipe advised that butter should never be used when cooking this mushroom.