Young hake prepared for cooking with vegetables.

European hake (Merluccius merluccius) being prepared for poaching, in white wine, in the oven on a bed of red, yellow and green bell peppers, onion, potato, tomatoes, parsley and bay. The hake is a fierce carnivore as can be seen by its sharp teeth and ferocious eye.

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Stock Image: Young hake prepared for cooking with vegetables.

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