Editorial image. Not to be used in commercial designs and/or advertisements. Click here for terms and conditions.
Soy bean, is the highest in nutritional value, in 100 kinds of natural varieties of food, it topped the list contains a large amount of unsaturated fatty acid, a variety of vitamins and trace elements, high protein. Soybean processed can produce many kinds of bean products, hypertension, atherosclerosis, heart disease and other cardiovascular patient beneficial food.