Asian chicken & vegetables dish

A dish of ethnic asian cuisine, Cap Cay, with slices of chicken and vegetables stir fried. Vegetables include carrots, cabbage, mushrooms, onions, etc. Common item on asia and chinese hotel restaurant menu, usually served with steamed white rice. Vertical color format, nobody in picture. Popular dish in southeast asian countries such as China, thailand, Indonesia, malaysia, bali and Singapore. Beautiful professional foods photography with natural day lighting.

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