Pasta (Italian pasta, from Latin pasta dough, pastry cake, from Greek παστά (pasta) barley porridge) is a generic term for variants of noodles, food made from a dough of flour, water and/or eggs. The word can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings.
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 barley porridge) is a generic term for variants of noodles, food made from a dough of flour, water and/or eggs. The word can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. "Pin It")
