Apricot dried

The Apricot (Prunus armeniaca, Armenian plum in Latin, syn. Armeniaca vulgaris Lam., Armenian: Ծիրան, Chinese: 杏 xing) is a species of Prunus, classified with the plum in the subgenus Prunus. Dried fruit is fruit that has been dried, either naturally or through use of a machine, such as a food dehydrator.

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