The Beginners Guide to Food Photograph

The second in the beginners guide series has arrived. 260 pages of Images,Diagrams, recipes and Lighting setups. We have Also bundled the 2 books together at a reduced Price.

Please go to for ordering information and Thanks so much for making the first Book a Huge success.

Japanese Sea food Tartare

Photo credits: Laurin Rinder.
Laurin Rinder
View blog View portfolio
  • Rinderart
  • Beverly Hills, United States
Born April 3, 1943 Los Angeles, CA
Education: Burbank High School, Hollywood High School, Glendale College, Berklee School of Jazz, Orange Coast College, UCLA.

Laurin Rinder

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September 30, 2009

Nice portfolio it's really inspiring me.
Have a nice day.


September 25, 2009

Great work. Thanks for sharing!


September 24, 2009

Your portfolio is truly inspiring -- fabulous photos! Cheers, Marilyn


September 24, 2009

Great pics, and nice site.


September 24, 2009

Nice site and delicious food images!
Cheers ;)


September 24, 2009

Cool, I'm old, too, and just trying to do something here! My second chance at life, you might say! ;) Thanks!