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A full fridge, a pantry, a lightbox. . .

So, I've got a refrigerator full of interesting food, a pantry with tons of stuff, a decent tripod (if not the the tripod of my dreams), and a Photoflex lightbox.

Where to go from here? I know that food photos sell well, but I've had some trouble in the inspiration department.

Has anyone else been in this position?

If so, where did you start? Any ideas on which common foods, things I have around the house already, are suitable?

I did try a series of spices, on and off a wooden cutting board, but they didn't make the cut. . .

Photo credits: John Wollwerth.

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