Maple Pecan Pie Recipe

Everything tastes better with REAL maple syrup. Not that fake artificial corn syrup crud! We pour it on ice cream, make maple syrup cocktails and use it in cooking. Living on the border of Vermont, we take pride in real honest to goodness maple syrup. Next month will be the start of the syruping season when local producers tap the sugar maple trees, start collecting sap and boiling it down into sugary liquid gold.

Did you know it takes 25-75 gallons of tree sap to make one gallon of maple syrup? The sap is collected in early spring when the trees are waking up from a long winter nap, the days are warmer but the nights are still cold. The trees are not harmed in the process. I'll be out taking pictures of the operations soon!

Meanwhile try this recipe:

1 cup pure maple syrup

3/4 cup (packed) golden brown sugar

3 large eggs

1/4 cup sugar

3 tablespoons butter, melted

1 tablespoon all purpose flour

1 teaspoon vanilla extract

1 9-inch frozen deep-dish pie crust

1 1/2 cups coarsely chopped pecans

Preheat oven to 350

Photo credits: Peanutroaster.

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I hope you don't mind, but I posted a link to this blog over in the Holiday season culinary contest thread.


I love love pecan pie!! Thanks for the info and the recipe. .......I have to go cook pie now...... :D Your pictures are GREAT!! Thanks for sharing this good stuff!


heemmm,, You made me hungry.. :)
Thanks for sharing


;-) Another good version uses Kentucky Bourbon.


Could she please, please, PLEASE come over to my house to bake this delicious pie!? ;-)
I ate it once when I was in the US and I never forget how good it was!


Thanks - the website - - is build with Wix (, all flash based. What's nice about Flash is the images can be stolen.


Like your website. Lots of tasty food :)


Nice!Looks yummy - great photos. If only I weren't on a diet


I'll post to the maple drink recipe soon. --ed


Yummy! but I would like to know more about this maple syrup cocktail! Great pics - K-


Thanks for sharing... You made me hungry.


Beautiful images and blog, congrats!

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