Recently I received a bag of freshly picked avocados, for those of you unfamiliar with avocados; they ripen only after picking. Generally, it takes several days to soften to the buttery smooth eatable texture that is great for sandwiches, salads or the ever-popular guacamole.Being that my avocados were freshly picked and far too hard for eating I did what every diligent stocky should do, I thought; ummm how can I photograph these! First thing is go to Dreamstime and search avocado photos to determine... continue reading
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