Chef’s will tell you that you eat first with your eyes – meaning that food must look as good as it tastes.And that holds double when you are the photographer of those mouth-watering desserts we all love so much.Open any magazine or search online for the perfect dessert recipe, and you’ll find images that almost leap off the page and onto your fork.The dirty little secret of food photographers is they often have a team of chefs and food stylists working behind the scenes to help create... continue reading
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We all get one each year and sometimes we simply don’t know how to mark it. Yes, I’m talking about birthdays, beloved and dreaded in the same time, however,never forgotten. So, here are 6 ideas to celebrate yours this year.1. Call your Night Owls and hang on a branch. They can bring the party supplies and you can just bring yourself simply ‘cause you’ve always been the cutest. Cake is optional and it depends on branch width, length and strength, but you will certainly enjoy “hanging... continue reading
My family was invited to my godparent’s house for a picnic dinner. My grandmother had baked an angel food cake with orange frosting. My mom helped my grandmother by carrying the cake down the hill to where they were having the picnic. The cake was in a cake carrier with a cover on it. The base of the cake carrier had a locking mechanism on it that held the top on. It was a poor design and as my mom was carrying the cake, the bottom of the cake pan fell off and the cake rolled all the way down... continue reading
Hello Folks,First of all I want to thank the mystery buyer of one my images, marking my first sale on Dreamstime.Hopefully it will now lead to further sales. The excitement of having images accepted on DT in the first place is just fantastic, especially after having quite a few rejections, but to have a sale - well it’s a different feeling altogether.Many thank’s for all the encouragement from the Dreamstime Family on my previous posts, and here’s to the future and more sales.Take... continue reading
I have a sweet tooth.It's not something I'm proud of.I'm simply addicted to all things sweet.I live for certain days of the year.ChristmasEasterMy BirthdayAnd of course, the holy grail of all holidays for choco-holicsHalloweenThe one day of a year when you have a get-out-of-jail-free card to eat as many sweets as you want!I find the summer months to be long and unsweetOh sure, there's fruitBut when I'm really jonesing for that sweet... continue reading
I have cooked cherry muffins last week. as you can see me, when they cooked, i said myself: "i must take their photos for stock"But I have some composition problems when i take bakery etc photos ,i can not concentrate:)) beauce i want to eat them immediately.and my shots ,they are accepted continue reading
Glutinous rice cake with rice as raw material, which is peanuts, sesame, sugar composition of the filling, then placed on grapefruit leaf, the last pot steamed up. Steamed fragrant, sweet and delicious, traditional cuisine of southern China. continue reading
Although I'm not a "professional" wedding photographer.I love shooting weddings especially shooting details such as flower arrangements and of course wedding cakes.In the last couple of years, many of my friends got married and I had a lot of weddings to attend with my SLR camera ;) but quickly realized that many of the "hire" photographers didn't have much time to shoot these details so I agreed to shoot them for many of my friends.I love shooting wedding cakes the most since it is one of... continue reading
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