For a foreigner coming to China, adjusting to Chinese food can represent a challenge. In my first visit I couldn't accept and enjoy it so much, due to a great difference to western cuisine. At my second visit, I feel in LOVE with healthy and natural Chinese food.A healthy Chinese meal: I heard a joke that a foreigner come to China and plan to stay one year to try all the cuisine in China, but after one year he is still in Guangdong province…The variety can be seen in every... continue reading
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Dear friends: brought me this is a traditional Chinese folk dance, China is a country with 56 ethnic groups, has a long history and culture, each nation have their traditional dance, do not know whether you and I like also like the dance??! continue reading
Joined the assignment "see me working", submitted 12 files in total (resubmitted 2 files for they were refused), 10 approved, all using sell the right.Got $250 from it, very happy though selling the right:)Here are some of the images. continue reading
Not everyone will take a heavy SLR camera to eat every time, if you want to bring a reflective plate, or homemade light source, then it is more exaggerated. Can make good food, you will be able to take good photos. Light is the major problem of indoor shooting food, some restaurants in the indoor light is not bright and yellowish tone, let the whole picture noise is too high, exposure or the lack of white balance deviation, take out food completely naked eye does not look so attractive color and... continue reading
>During the Qing dynasty, certain social strata emerged. Among them were the Banners , mostly Manchu, who as a group were called Banner People pinyin: qí rén). Manchu women typically wore a one-piece dress that retrospectively came to be known as the qípáo Manchu: sijigiyan or banner gown).it quickly developed, becoming very popular from 1912 to 1949.In 1929, Cheongsam was decided by the National Republic of China to be one of the national dresses.In fact, the ancient Han Chinese authentic... continue reading
Spring Festival is one of the most distinctive traditional festivals in China. It is generally referred to as the new year's Eve and the first day of the first month. In the folk, the traditional sense of the Spring Festival is refers to from the wax from the eighth day of the twelfth lunar month festival (December 23, 24 ), until the fifteenth day of the first lunar month, which with new year's Eve and the first day of the first climax. During the Spring Festival, China's Han and many ethnic minorities... continue reading
Took some photos of Chinese teenager girl. She is not professional model, and even more... She is never posing before. May be I wrong, but I feel that Asian culture not so open as western and for many Asian people very diffucult posing for camera, so, my advice, if you work with asian people (not professional model) ask them be just themself, not try posing, and you can recieve very natural photos and emotions. continue reading
Is Chinese tea your cup of tea? If so, what is your favourite Chinese tea? Is it white tea - the one that comprises those pale budding leaves of the tea plant that have not been fermented? Is it green tea - the much lauded tea that is said to be very beneficial to your health and wellness? Is it oolong tea (aka wulong tea) - the fragrant partially fermented tea that intoxicates and energises you with every sip? Or is it black tea - the fully fermented tea that... continue reading
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