This last Spring we were able to take the trip of a lifetime to the Cook Islands in the South Pacific - and it was paid for entirely with photography money.It wasn't all stock money (not even close), but it was sports teams, High School Seniors, Family Portraits and fine art sales.It took a year of savings, but with the goal of this trip in mind, it gave us the energy to keep going.The Cook Islands is a remarkable location, poised as Hawaii was 50 years ago.They are not kidding... continue reading
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Yeah, that sounds a little wrong, but here's the deal/lesson.My husband, teenage daughter and I recently traveled to the Cook Islands in the South Pacific.Between us we had a total of five cameras.Three were Nikon D300's, two were smaller Olympus shockproof/waterproof point-and-shoots.We also took a laptop, thumb drives and external hard drive.Every day, at some point, I would remove a memory card from a camera.I would dump it on the laptop, backing it up to an external hard drive... continue reading
Paul Cowan joined our community in 2004 and although his interest in photography emerged during his college days, it blossomed when he discovered microstock. He has an eye for successful stock concepts and his view is definitely unique, backed by an innate talent for stock photography. He appreciates old photographic equipment and the countryside. He's into studying nature and composition and confesses to "shooting whatever he feels like shooting without necessarily following trends". His is the portfolio... continue reading
Woo hoo Wowee Zowee Holy Smoke and all that jump for joyI am packing and in a great big hurryheading for the airport.I just receive a telegram from Angelina Jolie saying that she has selected me to be her new private chef.She saw this shot of me on the cover ofsome prestiguouscooking magazine and said she like my good looks.So, very soon I will be cooking for her breakfast, lunch, dinnerand supper.This means I will have less time to submit new works to Dreamstime... continue reading
A plate should contain colored vegetables and/or meat, deliciously arranged and dressed in sauce.A plate should open your appetite as much as it will cover your gastronomic senses.I am not a very traditional cook. I search for interesting recipes in certain books, I watch TV shows, or I "steal" recipes from restaurants by tasting and guessing the ingredients.But what I love most is to share all those with my friends and to photograph the steps of each new recipe.If you wish to photograph... continue reading
Hello friends,last year I made the experience of living alone in another city, to study.There wasn't my mother who could cook appetizing dishes, so I was in charge in the kitchen and I had to arrange myself with new recipes.I'm actually improved and I've discovered that I like cooking, even if sometimes I still ask my mother and my grandma for advices and suggestions. Here are my sheets for recipes.I think someone could write there his cooking conquests, if, like me, he had just learned some... continue reading
The struffoli are a typical Napoli's cookie.After you prepare the paste dough and create little sphere 1 cm diameter, need to fry it.After this operation wait to cool the cookie ad dip it in liquid honey.Extract the cookie from the honey, drain it and put in a large saucer as rubber ring shape. Decorate with lemon peel or colored sugar. continue reading
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