I just had recently had some images approved and got a couple rejections with the comment that I had too many similar images that would dilute the sales of my approved images.My original thought was to let the customer choose which image raise to the top, and I had slightly adjusted different keywords to see which would bring more interest.My question is then is it best to specialize in a specific subject or have a thinner broad spectrum of content? continue reading
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It hasn't been quite three months yet of me being a part of Dreamstime, but I have now crossed the 300 mark in my portfolio.I have learned so much about my photography in those three months.Here'sa few o my newest photos that helped to get me to the 300 mark.Here's a photo of a Texas Longhorn that I captured not too far from my home.He was just staring at me and made for some good shots. I'm learning to think more creatively and get some abstract photos in my portfolio. ... continue reading
I am passionate about food.My passion is cooking and what's holding it. I like to experience new things that I did Blog to share those opinions and recipes with everyone.I was passionate small kitchen, my first feat was serving pancakes that I hid it from parents.I came out to my surprise. continue reading
Everything tastes better with REAL maple syrup.Not that fake artificial corn syrup crud!We pour it on ice cream, make maple syrup cocktails and use it in cooking. Living on the border of Vermont, we take pride in real honest to goodness maple syrup.Next month will be the start of the syruping season when local producers tap the sugar maple trees, start collecting sap and boiling it down into sugary liquid gold.Did you know it takes 25-75 gallons of tree sap to make one gallon of maple... continue reading
Every year at Christmas time my wife plans out a cookie baking marathon.Over the course of a few weeknights and a weekend, my wife with assistance from our son (I didn't do anything), bakes several batches of cookies which are then given away to friends, family and co-workers.Who doesn't like a plate full of homemade Christmas cookies?This year since hubby has taken up stock photography, the annual event had the addition of flashguns, umbrellas, camera and tripod.I got a wide variety of... continue reading
Hi everybody,I grew up in a country where everybody takes a great pride in their cooking. Mamas always cook, grandams always bake and you should always feed your guests until they want to burst. So when I first moved to England many years ago my head was full of ideas on English cooking which often has an opinion of being a bit boring :-) I was pleasantly surprised to discover that people in England also love good meals! There are a lot of passionate cooks here and gardeners growing organic vegetables... continue reading
Long time I didn't write nothing here. No time? Maybe, this words is always good excuse, but this time honestly its true. Any way, because work in the kitchen (pro one) takes 90% of my time, once a month I decided to do World Cuisine week, to build my food portfolio, so as a first one my favourite Chinese cuisine, and some photos for DT of course. My favourite is last one, which one You think is the best? Any one need recipes? continue reading
Just because I’m ashamed that didn’t post anything here I’ll mark:* Lately I’m trying to be a good housewife, student, wife and working mother, wich is not so easy, believe me, especially when I want to have my own time for my own things. So I found the right combination:When I cook for my savages, as long as the food become cool, I’m making my photographs… and I’m back in the game. My family is satisfied and me too. continue reading
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