Today, almost a year later, my natural, not modified vegetables were on sale :)I am very glad to it, but nevertheless a year later. I shall not understand, what all like to eat the modified, hothouse products?I specially did not do luster on a photo what to show - vegetables are grown up in natural conditions. Without application of genic technologies and nitrates.Vegetables have been photographed, literally, in 15 minutes after have been broken. Tomatoes juicy and tasty, cucumbers - crackling,... continue reading
Search results for "cucumber"
In Russia we usually do marinade stocks, pickle cucumbers, tomatoes, do different jam for the winter.If you have thought that we do not have not enough meal it is an error, shops are filled up by similar products. But can they be compared to pickles made at home by the hands?sorry for my English continue reading
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