Spring Festival is one of the most distinctive traditional festivals in China. It is generally referred to as the new year's Eve and the first day of the first month. In the folk, the traditional sense of the Spring Festival is refers to from the wax from the eighth day of the twelfth lunar month festival (December 23, 24 ), until the fifteenth day of the first lunar month, which with new year's Eve and the first day of the first climax. During the Spring Festival, China's Han and many ethnic minorities... continue reading
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Today I was really pleased to see the notification that my first set of photos had been accepted and uploaded on DreamsTime.I had been going through the site and looking at some of the popular pics. I was amazed at the quality and realized I have long way to go before I can call myself a good photographer.My interests in photography are landscapes, travel destinations and cuisines from all over the world, so I will start with adding more and more along those areas.Reading several posts from... continue reading
Hello all. I just wanted to share with you one of my favourite recipes -pork madras curry- and some of my recently accepted photos of my version !Here goes. It is incredibly easy as you basically just have to throw all the ingredients into a pan ! In this recipe I’ve used pork, as I find it goes well with this sauce but it can also be made with chicken, beef, lamb, duck or hedgehog. Madras curry originates from the south of India, and gets its name from the city known as Madras when English... continue reading
Dear fellow photographers,Inspired by somebody, I am sharing some of my photographs showcasing Indian dishes.Though, I am a vegetarian, I have taken some shots of non-veg dishes during my trips with my non-vegetarian friends...Thanks & regards,Subhrajyoti continue reading
Ok, I must be honest... in this article is a double challenge. The first one is food-photography as the title says. The other one is writing correct english in this blog... I hope you'll understand me.despite my poor equipment. The images were taken with a Canon 300D (only 6.3 Mpx give little margin for cropping), the standard 18-55 lens (a macro would give better results) and the natural window light (no studio light altough now I have a self-made directional lamp). I find it's funny to play with... continue reading
Put up a new collection of food ingredients, if you have pictures send me the id's. No food recipes. FOOD INGREDIENTSThe collection is more beautiful if you set the filter on "downloads-descending" before to see it...:-) continue reading
Long time I didn't write nothing here. No time? Maybe, this words is always good excuse, but this time honestly its true. Any way, because work in the kitchen (pro one) takes 90% of my time, once a month I decided to do World Cuisine week, to build my food portfolio, so as a first one my favourite Chinese cuisine, and some photos for DT of course. My favourite is last one, which one You think is the best? Any one need recipes? continue reading
Polish cuisine is a mixture of Slavic other Europe traditions. It is rich in meat, especially pork, cabbage especially in dish called ‘bigos’, and spices, as wall as noodles and dumpling like for example ‘pierogi’.A tradition lunch, in Poland dinner is usually composed of two or three dishes, a first soup, such as ‘barszcz’ beet or ‘rosół’ broth soup of chicken, after that some vegetable salad with boil potatoes and meat like ‘kotlet schabowy’ breaded pork cutlet and after... continue reading
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