Search results for "delicious"

Chinese cuisine

Spring Festival is one of the most distinctive traditional festivals in China. It is generally referred to as the new year's Eve and the first day of the first month. In the folk, the traditional sense of the Spring Festival is refers to from the wax from the eighth day of the twelfth lunar month festival (December 23, 24 ), until the fifteenth day of the first lunar month, which with new year's Eve and the first day of the first climax. During the Spring Festival, China's Han and many ethnic minorities... continue reading

Delicious looking shots straight from Igor Dutina's kitchen

Igor Dutina joined our community in 2007 and his favorite subject is food photography which he occasionally spices with people portraits and landscapes for more flavors and colors. His food photography, as delicious and elaborate as it may look, is actually a "one man show" with Igor doing the shopping, the cooking, the styling, the photographing and finally the eating when possible. Sounds complicated and time consuming but for Igor, food photography is something he really enjoys doing from A to... continue reading

My Home Made Chinese Sandwich

Most of chinese know Shao Bing, one of the chinese traditional foods. I have not eaten this baked sesame coated cake for a long time.Last Saturday, I tried to make some at home. Even if I didn't find a recipe, my Shao Bing smells and tastes great. They are delicious and crisp. I call them Chinese Sandwich.Thank you and have a great weekend. continue reading

Delicious Milestone

I finally reached my first milestone of 100 photos online - had my first payout a few months ago, though!Here's the lucky photo:And for my blog not to be just meaningful to me & meaningless to others, let me give you a idea about that yummy dessert:It's neither Baklavanor any other Middle Eastern dessertIt is Knefeh (Lebanon) or Konafa (classical Arabic pronunciation)... continue reading

It's time to begin with my photos

It's been a few months since I bought the Canon 400D camera. Now I have the lenses that I need, it's time to begin with my photos. I've stepped into the manual lenses, they're surprising me, through these lenses I find that I can see more beautiful things.Old lenses are 'delicious', I love them, and enjoy taking photos with them. Just enjoy the photos. XD continue reading

Gourmet coffee........Delicious!

Who doesn't like a nice cup of coffee?Some drink it for pleasure, to just enjoy the flavor and smell of it. Others drink it as a stimulant. And others drink it because they're 'addicted' and can't live without, and some just simply can't get enough.Anyways, for me it's pure pleasure of the texture, taste and aroma; preferable as a 'Café con leche'.The making of this pleasurable beverage in images:From the plant:To the roaster:Having high-quality freshly roasted... continue reading

My passion for food shots

Food shots always is a favorite subject and a promising stock pictures.Through out the year shooting them, we eventually can cook many dishes ourself. This make things so much easier. Many time when agency have to cut budget, we have to be the photographer and the food economist. But it's fun and challenging seeing the final result and people buying it.Well planing of what dish you going to shot is a must, (the ingredient, how to make it look presentable and the plate or bowl you going use.)... continue reading

Got Strawberries?

I had fun shooting these strawberries the other morning. We had picked up a large box of them recently. I wet them down, put them on a plate, and took them outside. I prefer the natural sunlight and the natural green background that is possible outside.Anyway, I was fairly pleased with how they turned out.I'm shooting with a Canon Rebel Xti and a new 50mm f/1.4 lens. I'm pleased with the sharpness that's possible around f2.0 or so.But always glad to get constructive feedback for improvements.... continue reading

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