Chef’s will tell you that you eat first with your eyes – meaning that food must look as good as it tastes.And that holds double when you are the photographer of those mouth-watering desserts we all love so much.Open any magazine or search online for the perfect dessert recipe, and you’ll find images that almost leap off the page and onto your fork.The dirty little secret of food photographers is they often have a team of chefs and food stylists working behind the scenes to help create... continue reading
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It says that 99% of people love chocolate, other 1% lies. I don’t know if it’s true but it could be. We can eat it, drink it, have a nice spa with it, find our health with it and so many things we can do with this perfect ingredient. “…well and getting some weight but I really don’t want to talk about this right now ….”Cacao has been cultivated for at last three millennia. Cacao beans used to be a trade and a tax payment (as amount). Can you believe it?There are... continue reading
I just had recently had some images approved and got a couple rejections with the comment that I had too many similar images that would dilute the sales of my approved images.My original thought was to let the customer choose which image raise to the top, and I had slightly adjusted different keywords to see which would bring more interest.My question is then is it best to specialize in a specific subject or have a thinner broad spectrum of content? continue reading
I think maccarons are produced for photography. Of course they are very delicious but also they are very photogenic. I really enjoy to take their photos. And I want to add some new macaroons photos with interesting composition to my portfolio as soon as possible. continue reading
It is apple picking time of year!I added some crushed pecans to the topping.4 apples - peeled, cored and sliced1/2 cup brown sugar1 cup all-purpose flour3/4 cup white sugar1 teaspoon ground cinnamon1/4 teaspoon salt1 egg, beaten2 tablespoons butter, meltedDirectionsPreheat oven to 375 degrees F (190 degrees C).In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together... continue reading
I finally reached my first milestone of 100 photos online - had my first payout a few months ago, though!Here's the lucky photo:And for my blog not to be just meaningful to me & meaningless to others, let me give you a idea about that yummy dessert:It's neither Baklavanor any other Middle Eastern dessertIt is Knefeh (Lebanon) or Konafa (classical Arabic pronunciation)... continue reading
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