Search results for "dumpling"

Memorable holiday!

Winter Solstice (Winter Solstice), is a very important solar term in Chinese lunar calendar, is a traditional festival of the Chinese nation, the Winter Solstice commonly known as the "holiday", "long to festival", "age", etc, as early as two thousand five hundred years ago in the spring and autumn period, China has been formed, the observation of the sun, the determination of the Winter Solstice, it is one of the earliest developed in the 24 solar terms, time of the year between the solar calendar... continue reading

The Chinese like to eat dumplings!

Dumpling, the Chinese are very like to eat food.Especially in the north of China people special love to eat, it is a kind of pasta food, dumplings with meat and vegetables, which contain various vitamins, is especially beautiful to taste, nutrition is very rich.Especially during the holidays, people in the home production this kind of food, to improve the good life. continue reading

Dumpling festival

On December 21, is China's traditional folk festival, in the north of people on this day everyone to eat dumplings.https://www.dreamstime.com/stock-photography-dinner-table-dumplings-image26293262Folk legend, if you don't eat dumplings,in this winter your ears will be frozen out, so, this day every family and everyone eats dumplings. continue reading

Making Chinese dumpling in the Spring Festival

The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring.Chinese dumpling is one of the most important foods in ChineseTo make Chinese dumplings, first of all, chop the meat into pieces and mash them, then mix thoroughly the ingredients.In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough,Then knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces.... continue reading

Autumn - time for potato dumplings

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. mmmmmmI've done them on last Saturday, and made some pictures while doing it. It was quite a hard job to do two such things in the same time. :)Try it! ( cooking, not photographing)Recipe*4 large russet potatoes* 1/2 teaspoon salt* 1 tablespoon butter, softened* 2 eggs* 1/4 cup farina* 1 cup all-purpose flour, or as needed* camera set on timmer... continue reading

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