Way back in 1994 Real Estate prices started going up post liberalization and lot of lazy restaurants gave way to fast food joints, which also included even the simple idli & dosa makers. They upgraded their technologies & served hot idlis, pooris, wadas & other South Indian dishes, in a 500-600 sq ft area. The customer had to stand & eat instead of sitting and leisurely enjoying a breakfast, in short he was eating on the go.To attract customers food translites were needed, which the owners were... continue reading
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