Everything tastes better with REAL maple syrup.Not that fake artificial corn syrup crud!We pour it on ice cream, make maple syrup cocktails and use it in cooking. Living on the border of Vermont, we take pride in real honest to goodness maple syrup.Next month will be the start of the syruping season when local producers tap the sugar maple trees, start collecting sap and boiling it down into sugary liquid gold.Did you know it takes 25-75 gallons of tree sap to make one gallon of maple... continue reading
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Today I'm introducing you the beautiful Philippe Lake in Gatineau Park.I shot these photos with my Olympus digital E-1.The first 3 photos were shot on the north sandy beach of the lake. But I missed an amazing scene: a group of gooses flying down from the sky, to the mirrorlike surface of the lake for a rest.The next 3 photos were shot opposite the small island in the middle of the lake.You can easily find out the two sites I'm talking... continue reading
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