I know it is not the time, but frankly, I had no time to post them when it was the right moment.In the village I come from, people use to sacrifice pigs before Christmas and prepare a lot of traditional specialties with pork. Here are a few photos of how it starts, I mean the roasting and slicing after the sacrifice. I hope I will not be criticised by animals protectors or such before I tell you the animals are stunned before the sacrifice and they get a quick and relatively painless death. It'... continue reading
Search results for "meat"
Friends,Eat more meat! It is tasty! :)I like lamb and veal. Due to cultural taboo, i do not eat cats, dogs, snakes and cockroaches.I ve got nothing to do today, so I posting out silly messages.Please feel free to write something back or i will die of boredom...... And if i do, - Do not expect any new pictures to appear in this great unique and fantastic Goldution's portfolio:)))Good day to you all! ) Dmitry. continue reading
..to celebrate another milestone with me. As of yesterday I have now more than 500 images online. How are we going to celebrate? Let's cook together!! among the latest batch of accepted images there is this one of a Spinach-Minced Meat bake. I prepared it (for the first time the day I took this image), photographed it, ate it. It was so delicious that I recently made it again for my family - and they too loved it. So here is how you make it:Ingredients:300 g Frozen Spinach Leaves150 g ground... continue reading
What do you think of this very controversial blog post uncovered by quarrygirl.com: RANT: VegNews is putting Meat into vegan issues.She poses an interesting concept - should there be a "Vegi food" microstock agency specifically for vegitarian publications? I just searched under Dreamstime Collections for "vegetarian" and "vegan" and did find a fairly good variety of images. What are your thoughts? Why is VegNews having so many problems finding true vegi food photos? continue reading
Did you ever tasted Turkish Kebab, which is called "Doner" ?It is a roasted meat roll , cooked in a vertical stand and sliced by a man usually. It can be served between a bread like a sandwich, or with yogurt over it , which is named "Iskender"Thanks for reading continue reading
WOW so happy! Just had my 21st download for this photo....Shows that the designers are preparing for the BBQ season. Here in Denmark it is not exactly hot enough to sit outside and BBQ, but we are hastily moving there with a hot 10 degrees C today... continue reading
For most of my friends and knowing me people, raw meat seems to be disgusting in simply way showed, red piece of some animal body on the plate, with white veins, bloody and wet.Yes it can really look disgusting when we put it this way, for me it is not a problem. I eat meat in my meals and I understand from where does it come from, if you eat it and prepared in some meals you have to know how it is really looks and it is not suppose to be problem for you. Most of my friends that have a problem... continue reading
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