Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. mmmmmmI've done them on last Saturday, and made some pictures while doing it. It was quite a hard job to do two such things in the same time. :)Try it! ( cooking, not photographing)Recipe*4 large russet potatoes* 1/2 teaspoon salt* 1 tablespoon butter, softened* 2 eggs* 1/4 cup farina* 1 cup all-purpose flour, or as needed* camera set on timmer... continue reading
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