From my experience, the best way to underground the history of a city is to visit the museum, especially the folk custom museum.Rice-pudding is a famous and traditional food in south of China, and it is also a folk custom in May 5th(China calendar).In this day, Chinese will eat rice-pudding and drink yellow wine(a special wine also maken by rice). And there being some traditional activity in this day to memory the famous hero----Wu Zixu...Of course, you could get all of those from Jiaxing Chinese... continue reading
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I finally took the plunge and bought a Canon EOS Rebel T2i DSLR.Up to this point I've strictly done 3D renders, but I've been secretly pining for a DSLR and this one was just the right price.I'm a nerd, a geek, a four-eyed technology junkie... so I've been reading every blog, every web site I can find about the T2i.I've checked out every photography book I could at my local library and I've taken two classes on photography at a local camera store.I've even read the *gasp* user's manual from... continue reading
I always like it cheesecakes, all of them, vanilla one's, chocolate one's but my favourite was vanilla and strawberry with blackberries. So I found good idea tol take pictures of my favourites desserts and sweets (cakes, biscuits etc) and send them here. I already take some, so enjoy. continue reading
The wife has me on this diet, so I figure to cut calories I'd just dig out the cream filling of all my twinkies and throw away the cake...Maybe it's the end of summer blues, but I haven't felt very inspired the past week or so...Most of my artwork has simply been rehashing old stuff I did or looking through what other people have done to find some kind of path.I have spent dozens of hours looking through popular images and videos on various stock sites looking to reproduce my own version of... continue reading
Straight from gramma's recipe box, this dessert is so rich and tasty you'll be shaking your fist at me for all the weight you'll gain. Unfortunately I don't have a photo of this dish, which is just as well because it isn't very photogenic anyways, so I've borrowed some images from my fellow contributers to illustrate.Cranberry Caramel Pudding1 Cup Brown Sugar2 Cups Hot Water2 Tbsp. ButterSimmer the above "sauce" on the stovetop for 10 minutes. You'll be pouring this over the batter,... continue reading
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