Search results for "recipe"

Venice, between food and panoramas

Venice is a city to live and to see from different heights... You can look at the city from the top of a bell tower , and lose yourself in the scenic town and the lagoon ... You can look at its most beautiful monuments and those lesser-known... And you can also immerse yourself in the streets and in the culinary culture of the city , including traditional recipes...  new visions and street food... From whatever height you'll look at her, Venice will... continue reading

Visit to Turkey in August 2016

In August of this year I had the opportunity to visit Turkey, I have been north east of the city of Elâzığ in the province of Bingöl.   photos from trips  All around was the beautiful nature and mountains, passing around the new lake that on the map anywhere is not see not far from the place of stay, they build a new hydro power plant.  potfolio here continue reading

A recipe for you

Hello all. I just wanted to share with you one of my favourite recipes -pork madras curry- and some of my recently accepted photos of my version !Here goes. It is incredibly easy as you basically just have to throw all the ingredients into a pan ! In this recipe I’ve used pork, as I find it goes well with this sauce but it can also be made with chicken, beef, lamb, duck or hedgehog. Madras curry originates from the south of India, and gets its name from the city known as Madras when English... continue reading

Yummmm ... Carrot Cake

I have a sweet tooth.It's not something I'm proud of.I'm simply addicted to all things sweet.I live for certain days of the year.ChristmasEasterMy BirthdayAnd of course, the holy grail of all holidays for choco-holicsHalloweenThe one day of a year when you have a get-out-of-jail-free card to eat as many sweets as you want!I find the summer months to be long and unsweetOh sure, there's fruitBut when I'm really jonesing for that sweet... continue reading

Collections Upgrade

Today I noticed that my collections need a touch of freshness, that's why I decided to add some new entries. I will accept 5 photos/collection from each one of you, please send me only your best. You are free to write your ID's in your reply this post, but PLEASE DON'T PUBLISH THE PHOTOS HERE!First collections to upgrade:Emerald CoastCooking OilFood Recipes-First CoursesFood Recipes-Main CoursesFood IngredientsI will write other... continue reading

Recipe: Barley with Grilled Summer Squash

If you're a gardener or have a friend at work who is one, then just about this time of year you are most likely up to your knees in summer squash.We've been trying all kinds of recipes lately to use up the bounty.This one was really tasty and healthy - give it a try!Barley with Grilled Summer Squash and Herb Vinaigrette2 cups of water1/3 teaspoon of salt1 1/4 cups quick-cooking pearl barley1 medium zucchini, quartered lengthwise1 medium yellow summer squash,... continue reading

Springtime Gazpacho

Ah! Spring is in the Air!How do I know?Well, first is hay fever (why am I allergic to so many pretty things?)But the second is that tomatoes are making a come back in my local farmers market.Oh, I know they're still hot house tomatoes.But it means that vine ripened ones are just around the corner.I love tomatoes.They are so nutritious - and delicious in so many different ways.My favorite way to enjoy them is in a bowl of scratch made gazpacho.The recipe I like to use is... continue reading

When life gives you lemons...

...it's time to make lemon-aide.This winter weather has me thinking about summer time I suppose.Hot days and cool drinks are on my mind as the snow falls outside.Something as simple as picking up a bag of lemons at the supermarket lead me to create a number of lemon based photographs, topped off with a cool glass of lemon-aid.My concoction included some leftover club soda from the fridge.This classic lemon-aid recipe uses a lot of honey for a more refined taste.Honey Lemon-Aid... continue reading

Apple Crisp Recipe

It is apple picking time of year!I added some crushed pecans to the topping.4 apples - peeled, cored and sliced1/2 cup brown sugar1 cup all-purpose flour3/4 cup white sugar1 teaspoon ground cinnamon1/4 teaspoon salt1 egg, beaten2 tablespoons butter, meltedDirectionsPreheat oven to 375 degrees F (190 degrees C).In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together... continue reading

Bloody Mary

Do you also like Halloween like me? If you gonna have a spooky party then do not forget to make the most important cocktail drink: "Bloody Mary"! A Halloween party without Bloody Mary? Oh No!!!!!!!! ;))))It tastes yummy and is easy to prepare. You just need a few ingredients: Vodka, tomato juice, salt, pepper, worcestershire sauce, lemon juice and a celery stalk for the decoration.Actually you can use any glass you want, but it would be good if you take a highball glass for this cocktail.... continue reading

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