In this new collectionVegetable and Fruit Chipsyou will find images of delicious vegetable and fruit chips made by myself and other DT photographers.I have been reading several blogs on food photography to learn more about this field. One interesting blog from a professional food photographer providing tips and advices is the blog on food photography part 1 and part 2, you will find on www.foodportfolio.com/blog/food-photography/food_blog_photography1.html.... continue reading
Search results for "snack"
I'll share a snack in Beijing, China, candied fruit, it is a bamboo stick to string together a strawberry, and then wrapped in a transparent surface of sugar, looks very nice, and taste is very delicious, This snack is very Chinese culture, welcome to China for sightseeing, enjoy the beautiful scenery, delicious food continue reading
Most of my portfolio includes images related to architecture and travel. However lately I have tried to include other themes, and have been experimenting at home with still life photography.This image on organic vegetable chips made out of carrots and other vegetables was approved and to my own surprise sold as well.Many thanks to the buyer! continue reading
I do not smoke nor drink, but I like to eat various snacks, such as: fruits, nuts, dried fruit, etc. I usually buy ready-made goods from the supermarkets or vegetable markets can be eaten directly.But sometimes I also buy raw food to process by myself, such as: fried peanut, fried seeds, cooked chestnuts, and so on.I usually do supper of millet porridge, and add some other food, such as: green beans, small red beans, sorghum, oats, etc.... continue reading
"Simit", Turkish bagels are probably one of the most indigenous and traditional tastes of Turkey.It is light and flaky, baked to a gold color, and topped with sesame seeds. It is sometimes formed into rings, and are often braided.Sold in the streets as a fastfood bread, it tastes best with cheese and traditional tea.Here are various kind of"simit" , with cereals, dill and milkThanks for readingSerdar Tibet continue reading
Chengdu,capital of Sichuan,is known for its spicy food. In recent years, Chengdu cuisine, such as hot pot, ma la tang, and other characteristic food has been popular around the whole country and adroad.Chengdu snacks enjoy a high reputation both at home and abroad with their unique colors, aromas, shapes and tastes. There is a statement that "All good foods are found in Chengdu." According to statistics, Chengdu has at least over 500 different kinds of established snacks and over 5,000 stores that... continue reading
Ghost food, as nicknamed by locals who are always up to labeling things in a disparaging way, has a long history in Chengdu, which also boasts a great number of top class restaurants serving glamorous foods. The ghost food sprang up as grassroots ingenuity many years ago when some poorer people set up shaky tables with wooden benches and planted ovens on the roadsider to carry on a catering business targeting at night owls and people who left off night-shifts. The original form of ghost food business... continue reading
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