"Simit", Turkish bagels are probably one of the most indigenous and traditional tastes of Turkey.
It is light and flaky, baked to a gold color, and topped with sesame seeds. It is sometimes formed into rings, and are often braided.
Sold in the streets as a fastfood bread, it tastes best with cheese and traditional tea.
Here are various kind of "simit" , with cereals , dill and milk
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Photo credits: Serdar Tibet.
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