What do you do if your food is not attractive

I really struggled with these dried chillis. I mean they are just too smoky and dark to really pop off the page.

Photo credits: John Kropewnicki.

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February 12, 2008


Perhaps you could add some other ingredients in the background that have more color to them. Or better yet, some undried peppers. DeniseBeverly's suggestion of a colorful plate is something you could probably photoshop in fairly easily too.

February 12, 2008


maybe if they were on a colorful plate or a cutting board it would set them off and accent the textures and color??

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