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Description: Maltese cuisine is the result of a long relationship between the Islanders and the many civilisations who occupied the Maltese Islands over the centuries. This marriage of tastes has given Malta an eclectic mix of Mediterranean cooking. Although the restaurant scene is a mix of speciality restaurants, there are many eateries that offer or specialise in local fare, serving their own versions of specialities.
red, coffee, tomato, bread, tomatoes, wooden, diet, cup, sweets, snack, olives, wine, milk, pastry, lentil, maltese, ricotta, mediterranean, soup, and [show more]