A pair of chopsticks awaiting usage, they are short tapered sticks used in pairs of equal length, as the traditional eating utensils of China, Mongolia, Japan, Korea, Vietnam and Northern provinces of Laos, Thailand and Burma. Generally believed to have originated in ancient China, they can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are most commonly made of wood, bamboo or plastic, but are also made of metal, bone, ivory. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.

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