Carpaccio in garlic, parmesan

Peppered beef carpaccio in garlic or truffle oil accompanied by a salad of aromatic mushrooms and flakes of Parmesan cheese Carpaccio aus der Lende in Pfeffer, serviert an Knoblauch-Olivenöl, mit Salat aus aromatischen Champignon verfeinert mit Parmesankäseflocken.

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