Chapati is an unleavened flatbread (also known as roti) from the Indian subcontinent. Chapatis are made from a firm but pliable dough made from flour (whole grain common wheat), 'atta' in Urdu/Hindi/Punjabi/Bengali, and water. Some people also add salt and/or oil to the dough. Small portions of the dough are rolled out into discs much like a Mexican tortilla, using a rolling pin.

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Editorial Photography: Indian woman is making chapati

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