It looks like a turnip, tastes like an apple or a water chestnut and is delightfully crunchy even when eaten raw. Surprisingly, after being endowed with such amazing qualities Yam Bean has been known anonymously in many parts of the world. Its not that we don't eat it but even if we have tasted it in popularly served salads or other cuisines it goes unnoticed and this is what adds to the tragedy of Yam Bean which instead of being popular is still unknown to many.

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