Tsarska turshiya - traditional pickled vegetables

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Tsarska turshiya is made with cauliflower, red peppers, carrots, and celery. The vegetables are mixed with some salt and sugar and left overnight. The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade.

Photo Taken On: November 23rd, 2011

ID 22305741 © | Dreamstime.com
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