Eggplant was first produced in India, AD 4-5 century into China, Jin was cultivated eggplant    Southern long eggplant Round, with wild shape similarity; Yuan then cultured elongated eggplant; into the Qing Dynasty, this eggplant was introduced to Japan. Now mainly grown in the northern hemisphere more. Eggplant straight roots, Deep 50 cm, lateral extension 120 cm, 30 cm in most of the arable layer of cloth inside.

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