A photograph showing the required ingredients used in the cooking and brewing of traditional china medicinal herb tonics and nourishing soups to improve the overall general health of the body. Fresh pork bones in a white bowl. Dried good quality assorted chinese herbs which include slices of ginseng, red gouji wolfberries, lotus seeds (Nelumbo nucifera), Fuling (Porra cocos), Euryale ferox and Huai shan (Dioscorea) chinese yam. Taken on white muslin background.

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