A photograph showing a popular vegetarian street food dish in southeast asia countries - Lon tong, a native Malay dish of cubes of rice cake, fried tofu, tomato, cabbage and french beans vegetables, hard boiled egg, etc, all cooked together in a rich coconut milk broth. Delicious and unique tasty traditional cooking, common as breakfast or lunch. Taken on brown wooden table top. Dish is very common as street fare in Malaysia, Singapore, Indonesia and other southeast asian regions. Vertical format.