True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Together with prawns, they are widely caught and farmed for human consumption. As with other seafood, shrimp is high in calcium and protein but low in food energy. Recipes using shrimp form part of the cuisine of many cultures: examples include shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried.

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Stock Photos: Shrimp tails prepared

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