Prices and download plans
  • Photos
  • Editorial
  • Illustrations
  • Vectors
  • Videos
  • Audio

Alamang Images, Pictures And Stock Photos

Search among 30 authentic alamang stock photos, high-definition images, and pictures, or look at other bagoong alamang or fermented shrimps stock images to enhance your presentation with the perfect visual.

Free with trial
Pinakbet, also called pakbet or pinak bet, is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Philippine Ilokano dialect word pinakebbet, meaning `shrunk` or `shriveled”. The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon. Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Alamang stock images, royalty-free photos and pictures
Pinakbet, also called pakbet or pinak bet, is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Philippine Ilokano dialect word pinakebbet, meaning `shrunk` or `shriveled”. The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon. Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Alamang stock images, royalty-free photos and pictures

Philippine Dish Pinakbet. Pinakbet, also called pakbet or pinak bet, is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Philippine Ilokano dialect word pinakebbet, meaning `shrunk` or `shriveled”. The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon. Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others.

Free with trial
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used),[1] bagoong alamang (also known as bagoong aramang) in Filipino, ginamos in Hiligaynon, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko (Pe̍h-ōe-jī: hê-ko) in Min Nan Chinese. Alamang stock images, royalty-free photos and pictures
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used),[1] bagoong alamang (also known as bagoong aramang) in Filipino, ginamos in Hiligaynon, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko (Pe̍h-ōe-jī: hê-ko) in Min Nan Chinese. Alamang stock images, royalty-free photos and pictures

Shrimp paste