Rich Reddish Brown Gravy Images, Pictures And Stock Photos

Flaky Malaysian roti canai served with rich curry gravy—authentic Southeast Asian street breakfast. Flaky roti canai on a plate, characterized by its golden-brown, crispy texture. Accompanied by a red bowl containing a rich, curry gravy, exhibiting a smooth, reddish hue. The dish reflects traditional Southeast Asian breakfast cuisine, often enjoyed as street food. The flaky layers of the roti are contrasted by the creamy and flavorful curry, offering a delightful blend of textures and tastes.

Bhindi masala. spiced okra in thick gravy. puli kulambu. bhindi masala gravy. okra. The image shows a serving of Puli kulambu, also known as Bhindi masala gravy, in a pink-rimmed square container. The dish features okra pieces in a rich, reddish-brown gravy, garnished with a sprig of curry leaves. The background is plain white.

Bowl filled with a spicy curry

Bhindi masala. spiced okra in thick gravy. puli kulambu. bhindi masala gravy. okra. The image shows a serving of Puli kulambu, also known as Bhindi masala gravy, in a pink-rimmed square container. The dish features okra pieces in a rich, reddish-brown gravy, garnished with a sprig of curry leaves. The background is plain white.

Bhindi masala. spiced okra in thick gravy. puli kulambu. bhindi masala gravy. okra. The image shows a serving of Puli kulambu, also known as Bhindi masala gravy, in a pink-rimmed square container. The dish features okra pieces in a rich, reddish-brown gravy, garnished with a sprig of curry leaves. The background is plain white.

Paneer masala. paneer butter masala. paneer butter masala. curry. roti. The image shows a serving of what appears to be a spicy Indian dish, possibly paneer or egg masala, garnished with fresh coriander leaves, in a light green square bowl. The dish features a rich, reddish-brown gravy with visible chunks of paneer or boiled eggs, and diced vegetables, suggesting a complex flavor profile. The dish likely incorporates a blend of aromatic spices such as cumin, paprika, turmeric, and cinnamon, which are commonly used in Indian cooking to create depth and warmth. The freshness of the coriander leaves adds a bright, herbal note, balancing the richness of the gravy.

Paneer masala. paneer butter masala. paneer butter masala. curry. roti. The image shows a serving of what appears to be a spicy Indian dish, possibly paneer or egg masala, garnished with fresh coriander leaves, in a light green square bowl. The dish features a rich, reddish-brown gravy with visible chunks of paneer or boiled eggs, and diced vegetables, suggesting a complex flavor profile. The dish likely incorporates a blend of aromatic spices such as cumin, paprika, turmeric, and cinnamon, which are commonly used in Indian cooking to create depth and warmth. The freshness of the coriander leaves adds a bright, herbal note, balancing the richness of the gravy.

Chicken fry. chicken dish bursting with flavor. meat stew with potatoes, pepper, onion and carrot. The dish depicted is a spicy, South Indian-style chicken. The dish depicted is a spicy, South Indian-style chicken preparation, likely a dry or semi-gravy chicken fry or roast, characterized by a rich reddish-brown color from spices and chilies, garnished with fresh coriander leaves and a lime wedge. It appears to be made with bone-in chicken pieces, cooked with a blend of aromatics and spices, suggesting a robust and flavorful profile. [1, 2, 3]

Delicious Indian Curry with Vegetables and Paneer in Traditional Brass Bowl. A traditional brass bowl filled with a vibrant Indian curry. The dish features colorful vegetables like red and green bell peppers alongside paneer cubes. Fresh cilantro leaves garnish the top, adding a burst of green. The curry sauce is rich and reddish-brown, suggesting a blend of spices and flavors typical of Indian cuisine. The brass bowl has two handles, adding to its aesthetic appeal and traditional look.

Paneer masala. paneer butter masala. paneer butter masala. curry. roti. The image shows a serving of what appears to be a spicy Indian dish, possibly paneer or egg masala, garnished with fresh coriander leaves, in a light green square bowl. The dish features a rich, reddish-brown gravy with visible chunks of paneer or boiled eggs, and diced vegetables, suggesting a complex flavor profile. The dish likely incorporates a blend of aromatic spices such as cumin, paprika, turmeric, and cinnamon, which are commonly used in Indian cooking to create depth and warmth. The freshness of the coriander leaves adds a bright, herbal note, balancing the richness of the gravy.

A rich and flavorful Indian curry, likely featuring meat and vegetables, ready to be served from a large pot. The image provides a close-up view of a large, dark-colored pot filled with a hearty and vibrant Indian curry. The curry has a thick, reddish-brown gravy and appears to contain pieces of meat (possibly mutton or chicken), green peas, and possibly other vegetables or spices, including some julienned ginger or similar garnish on top. The surface of the curry shows a glistening texture, suggesting it's freshly cooked and hot. In the blurred background, parts of two other similar pots with different dishes are visible, indicating a buffet or a large meal setting. The overall impression is one of delicious, comforting food.

Parotta and salna in the banana leaf served, a south indian Tamil nadu dish, street food. Thin, flaky parottas are served on a fresh banana leaf, accompanied by a small white bowl of salna, a flavorful curry. The parottas are golden-brown, indicating a well-cooked texture, and the banana leaf enhances the traditional presentation. The salna in the bowl appears creamy with a rich, reddish-brown color. This dish showcases South Indian culinary traditions, commonly enjoyed as street food in Tamil Nadu.

Khatta meetha kaddu sabji. pumpkin curry. tomato curry. The image shows a bowl of what appears to be a South Indian dish, possibly a curry or vegetable stew, featuring diced pumpkin and tomatoes in a rich, reddish-brown gravy. The dish is served in a white bowl, set against a plain white background, highlighting its vibrant colors and textures. The pumpkin pieces are uniformly cut and appear tender, while the tomatoes add flecks of red throughout. The gravy seems thick and flavorful, suggesting a blend of spices.

Khatta meetha kaddu sabji. pumpkin curry. tomato curry. The image shows a bowl of what appears to be a South Indian dish, possibly a curry or vegetable stew, featuring diced pumpkin and tomatoes in a rich, reddish-brown gravy. The dish is served in a white bowl, set against a plain white background, highlighting its vibrant colors and textures. The pumpkin pieces are uniformly cut and appear tender, while the tomatoes add flecks of red throughout. The gravy seems thick and flavorful, suggesting a blend of spices.

Tomato curry with vegetable balls. garnished with fresh coriander. tomato curry. vegetable balls. Tomato Curry, an Indian dish featuring tomatoes as the primary ingredient in a rich, flavorful gravy. The curry has a reddish-brown hue, indicating the use of spices and possibly chili powder. There are a few pieces of what appear to be fried or cooked vegetable balls, likely made from lentils or mixed vegetables, submerged in the gravy. Fresh green coriander leaves are used as a garnish, adding a touch of freshness and color to the dish. The curry is served in a white oval-shaped bowl, set against a plain pink background.

Tomato curry with vegetable balls. garnished with fresh coriander. tomato curry. vegetable balls. The image shows Tomato Curry, an Indian dish featuring tomatoes as the primary ingredient in a rich, flavorful gravy. The curry has a reddish-brown hue, indicating the use of spices and possibly chili powder. There are a few pieces of what appear to be fried or cooked vegetable balls, likely made from lentils or mixed vegetables, submerged in the gravy. Fresh green coriander leaves are used as a garnish, adding a touch of freshness and color to the dish. The curry is served in a white oval-shaped bowl, set against a plain pink background.

Tomato curry with vegetable balls. garnished with fresh coriander. tomato curry. vegetable balls. Tomato Curry, an Indian dish featuring tomatoes as the primary ingredient in a rich, flavorful gravy. The curry has a reddish-brown hue, indicating the use of spices and possibly chili powder. There are a few pieces of what appear to be fried or cooked vegetable balls, likely made from lentils or mixed vegetables, submerged in the gravy. Fresh green coriander leaves are used as a garnish, adding a touch of freshness and color to the dish. The curry is served in a white oval-shaped bowl, set against a plain pink background.

Chole Bhature or Chick pea curry with Fried Puri served in a steel plate and bowl. Steel plate with two round, golden-brown puris, displaying a slightly puffed texture. Accompanied by a steel bowl containing chickpea curry, rich with visible chickpeas in a thick, reddish gravy, hinting at spices and herbs. The setting is on a dark surface, with part of a hand visible, suggesting a serving or dining context.