Raw hamburger patties arranged evenly on a flat, light-colored surface. The patties are circular, displaying a distinctive red color with speckled white marbling of fat, characteristic of ground beef. Each patty is of uniform size and shape, indicating they are likely machine-formed. The textured surface of the patties suggests a coarse grind, common in burger preparations for maintaining juiciness during cooking. The arrangement is orderly, emphasizing the repetitive pattern of the patties.